Immerse yourself in Peruvian culinary traditions on our food tour of Tacna. You'll learn about typical local products, how they're made and feel like a top chef for a day.
Free cancellation up to 24 hours before the activity starts. Any cancellations after this or no-shows on the day will not be refunded.
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You can book up to 1 day in advance if there are any seats left. Book now and guarantee your spot.
If you have other questions, contact us
Immerse yourself in Peruvian culinary traditions on our food tour of Tacna. You'll learn about typical local products, how they're made and feel like a top chef for a day.
Once we've picked you up from your hotel in Tacna at the scheduled time, we'll set off on our food tour of this lively city.
To begin, we'll head to a local market where we'll learn about the ingredients used to make typical dishes such as ceviche and causa limeña.
During this part of the tour, we'll learn how to choose the best quality products before heading to a restaurant in Tacna to discover the history and traditions of Peruvian gastronomy.
We'll then visit two restaurants to learn how they make their delicious dishes. After watching a demonstration, we'll get to taste the dishes made by the chefs. As our 2 hours of culinary fun come to an end, we'll take you back to your hotel.
If you're after even more fun, this is the option for you. After picking you up from your hotel, we'll visit a local market to choose the best ingredients for preparing a delicious dish in the restaurant. Ready, set, cook!
You'll be assisted by an expert chef as you prepare one of Tacna's traditional dishes, such as ceviche, causa, aji de gallina or lomo saltado. At the end of the cooking class, we'll sit down the try the dishes you've prepared. The best one will win a prize!
You can book up to 1 day in advance if there are any seats left. Book now and guarantee your spot.
If you have other questions, contact us
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