In this pachamanca demonstration & tasting in Urubamba, you'll see how to prepare one of the most traditional dishes of Peruvian cuisine. Witness an ancestral rite of the Andean World!
Free cancellation up to 24 hours before the activity starts. Any cancellations after this or no-shows on the day will not be refunded.
Tunupa Valle Sagrado Restaurant
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You can book up to 3 days in advance if there are any seats left. Book now and guarantee your spot.
If you have other questions, contact us
In this pachamanca demonstration & tasting in Urubamba, you'll see how to prepare one of the most traditional dishes of Peruvian cuisine. Witness an ancestral rite of the Andean World!
The term pachamanca comes from the Quechua language, meaning 'earth pot.' With this in mind, it's easy to guess how this traditional Peruvian dish will be cooked in this demonstration.
We'll meet at the Tunupa Sacred Valley restaurant in Urubamba at 12 pm, where the experts will be waiting to show us how to prepare an authentic Peruvian pachamanca. The main ingredients of this recipe are tubers and meat, to which we'll add a series of sauces and spices made with local products to give the dish a personal touch.
All of these elements will be put into a pot, which will be cooked in the most traditional style, on heated stones. While it cooks, we'll also offer you a refreshing pisco sour to whet your appetite.
Once the stew is ready, we'll taste it for ourselves, accompanied by salads. We'll share the pot of pachamanca, following this ancestral rite of the Andean world.
The activity will conclude at 2 pm.
You can book up to 3 days in advance if there are any seats left. Book now and guarantee your spot.
If you have other questions, contact us
Tunupa Valle Sagrado Restaurant
We were unable to load the preview of the reviews.
